Specials

Mussels sautéed with onions in a creamy Dijon mustard white wine sauce

$14.00

Handcrafted with rice, parmesan cheese and meat sauce

$10.00

$9.00

Served Plain or Buffalo Sytle

$12.00

Slices of imported ham and cheese folded into a chicken breast topped with supreme sauce served with our chef's mashed potatoes and roasted vegetables.

$28.00

With ricotta, pistachios and basil freshness.

$17.00

Served with baked potatoes and roasted vegetables.

$42.00

Breaded Italian-style fish with Lemon caper sauce served with mashed potatoes and sauted spinach.

$36.00

Served with our chef’s mashed potatoes and fresh mixed roasted vegetables.

$27.00

Chicken sautéed with mushrooms, celery, onions and peppers in a sherry wine red sauce served over homemade pasta.

$26.00

Bottle $35 Glass $11

Fig vodka, bourbon, fresh lemon juice, muddled blueberries with a splash of ginger ale

$14.00

Svedka Clementine Vodka infused with fresh Hawaiian pineapple

$14.00